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Order Direct Here - Food & Beer for Pick-Up
Covid-19- To-Go as of 11/18/20
The Kitchen is now open every day 11am to 8pm
for To-Go and Curbside Service only.
Take Out Food & Beer is available. Visit us on ToastTab or call us
direct at 541-844-0152 to place your order.
Beverage Menu >
Food Menu >
The Taproom will remain open for To-Go beer
Thursday & Friday from 3pm to 7pm
458-205-8188
ON TAP AT THE TAPROOM
Updated: 11/01/20
I GOT $5 ON IT
pilsners, pale ales, & more
The Money Made Me Do It
Belgian Blond 6.5%
Brewed with pilsner, aromatic and wheat malt. Hopped with Tettnanger.
Kolsch
German Pale 5.2%
Light, clean and perfectly pairable.
Thunder Island
NZ Lager 4.8%
Brewed with German Pilsner malt. Hopped with NZ Pacifica.
HOPPY DU JOUR
IPAs & hazy
Hashbrown, No Filter
Hazy IPA 6.8%
Brewed with oats and unmalted wheat. Hopped with Bru-1 and Sabro.
Sup Mello
Hazy IPA 6%
Brewed with unmalted wheat and flaked oats. Hopped with Cryo Citra, Cryo Simcoe, and Simcoe.
SPECIALTIES
Schticky: Choco Taco
Imperial Milk Stout 9.4%
Brewed with milk sugar. Conditioned on waffle cones, chocolate and vanilla.
Bird Up
Strawberry Milkshake IPA 7.3%
Brewed with milk sugar and oats. Hopped with Cryo Citra. Conditioned on strawberry puree and vanilla.
4 PACKS TO-GO
Admiral Red
NW Red 6.4%
Notes of crème brulée with a balanced malt profile.
Kolsch
German Pale 5.2%
Light, clean and perfectly pairable
?Sah-Brah?
Dry Hopped Lager 4.75%
Brewed with Pilsner malt and Flaked Corn. Dry-hopped with Sabro.
Bird Up
Milkshake IPA 7.3%
Brewed with milk sugar and oats. Hopped with Cryo Citra. Conditioned on strawberry puree and vanilla.
Hours:
Thursday & Friday:Â 3pm – 7pm
The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Take-Out Hours: 11am - 8pm
Everyday
The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Take-Out Hours: 3pm - 7pm
Thursday and Friday
