ON TAP AT THE TAPROOM

Updated: 9/19/19

I GOT $5 ON IT
pilsners, pale ales, & more

Cheer Up, London   
English Porter    5.4%
A traditional English Porter brewed with copious amounts of specialty grains and British Fuggles.

Mais Oui   
Three Grain Saison    6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

HOPPY DU JOUR
IPAs & hazy

Danker Things  
West Coast DIPA   9.1%
Brewed with Thomas Fawcett Pearl malt.  Hopped exclusively with Simcoe and Cryo Simcoe.

SPECIALTIES

Thicc: Cherry Pie  
Heavily Fruited Tart Ale    5.0%
Conditioned on 900#’s of sweet cherry puree and vanilla beans.

Existential Risk   
BBA Stout    11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats.  

Beautiful Funeral  
Raspberry-Lemonade Puree Gose    5.0%
Fruitful gose brewed with raspberry, lemon, and vanilla, and soured with lactobacillus.

4 PACKS TO-GO

Kolsch
German Pale Ale   5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor.

Fluffy  
Hazy IPA   7.0%
The Willamette Valley’s O.G. hazy IPA, massively hopped with Citra and Mosaic.

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

Hours:

Wednesday – Saturday: 3pm – 8pm

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188