ON TAP AT THE TAPROOM
I GOT $5 ON IT
pilsners, pale ales, & more
Cheer Up, London
English Porter 5.4%
A traditional English Porter brewed with copious amounts of specialty grains and British Fuggles.
Three Grain Saison 6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.
Rich & Sad
Belgian Pale Ale 4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.
HOPPY DU JOUR
IPAs & hazy
West Coast DIPA 9.1%
Brewed with Thomas Fawcett Pearl malt. Hopped exclusively with Simcoe and Cryo Simcoe.
Thicc: Cherry Pie
Heavily Fruited Tart Ale 5.0%
Conditioned on 900#’s of sweet cherry puree and vanilla beans.
BBA Stout 11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats.
Raspberry-Lemonade Puree Gose 5.0%
Fruitful gose brewed with raspberry, lemon, and vanilla, and soured with lactobacillus.
4 PACKS TO-GO
German Pale Ale 5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor.
Hazy IPA 7.0%
The Willamette Valley’s O.G. hazy IPA, massively hopped with Citra and Mosaic.
Dry-Hopped Mexican Lager 4.8%
Made with our friends at Allegory Brewing. Brewed with flaked corn and hopped exclusively with Sabro.
Wednesday – Saturday: 3pm – 8pm