ON TAP AT THE TAPROOM

Updated: 8/15/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Mais Oui   
Three Grain Saison    6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

 

HOPPY DU JOUR
IPAs & hazy

Westside   
West Coast IPA   6%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Kactus Kooler  
Pale Ale   5.7%
Conditioned on pineapple puree, blood orange puree, and orange zest, and hopped with Citra.

 

SPECIALTIES

The Teaches of Peaches  
Milkshake IPA   7.6%
Full-bodied peach, milkshake IPA brewed with vanilla and lactose, and hopped with Citra.

Existential Risk   
BBA Stout    11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats.  

Beautiful Funeral  
Raspberry-Lemonade Puree Gose    5.0%
Fruitful gose brewed with raspberry, lemon, and vanilla, and soured with lactobacillus.

4 PACKS TO-GO

Kolsch
German Pale Ale   5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor.

Westside
West Coast IPA   6.2%
Dry with a firm bitterness.  Hopped with Amarillo, Simcoe, and Mosaic.

Bird Up
Strawberry Milkshake IPA   7.3%
Brewed with milk sugar and conditioned on strawberry puree. Hopped with Citra.

Private Eyes 
Hazy IPA 6.8%
Brewed with malted and flaked oats. Hopped exclusively with Citra.

Hours:

Wednesday – Saturday: 3pm – 8pm

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188