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Order Direct Here - Food & Beer for Pick-Up

Covid-19- Phase 2

The Kitchen is now open every day 11am to 9pm for sit down service.
Take Out Food & Beer is still available. Visit us on ToastTab or call us direct at 541-844-0152 to place your order.

Beverage Menu >

Food Menu >

For Kitchen Sit Down Service
Parties over 5 people must call ahead for reservations & seating availability: 541-844-0152

We must maintain 6 feet between parties so please be thoughtful when ordering & closing tabs

The Taproom is now open for beers in the brewery
Thursday & Friday from 3pm to 7pm
Stop by for a beer or package to-go.
458-205-8188

Beverage Menu >

ON TAP AT THE KITCHEN

Updated: 9/30/20

I GOT $5 ON IT
pilsners, pale ales, & more
Admiral Red NW Red 6.2% Notes of creme brulee with a balanced malt profile.

Kolsch German Pale Ale 5.2% Brewed with Heidelberg malt. Hopped with German Select.

Thunder Island NZ Lager 4.8% Brewed exclusively with Vienna malt. Hopped with New Zealand Pacifica.

The Money Made Me Do It Belgian Blond 6.8% Brewed with German Pilsner malt and candi sugar. Hopped with Tettnanger.

           
HOPPY DU JOUR
IPAs & hazy
Danker Things Westcoast DIPA 8% Brewed with Thomas Fawcett Pearl malt. Hopped heavily with Simcoe and Cryo Simcoe

Area 52 Hazy DIPA 8.4% Brewed with malted oats, flaked oats and unmalted wheat. Hopped with Motuere and Galaxy.

Hashbrown, No Filter Hazy IPA 6.8% Brewed with malted oats, flaked oats and unmalted wheat. Hopped with Bru-1 and Sabro.

SPECIALTIES

Schticky: Choco Taco
Imperial Stout 9.4%
Brewed with milk sugar and marshmallows. Conditioned on 1400 waffle cones, chocolate and vanilla

Black is Beautiful
Imperial Stout 10%
Brewed with copious amounts of specialty malts. Conditioned on coffee roasted by our friends at Farmers Union Coffee Roasters.

Splash: Blackberry & Lime Sour IPA 6% Brewed with oats. Hopped with Citra. Conditioned on blackberry puree, lime puree, and vanilla beans.

 

 

4-Packs To-Go

¿Sah-Brah?
Dry Hopped Lager 4.75%
Brewed with Pilsner malt and Flaked Corn. Dry-hopped with Sabro.

Kolsch
German Pale Ale 5%
Brewed with Heidelberg malt.  Hopped with German Select.

Westside
Westside 6.5%
Hopped with Simcoe and Mosaic.

Area 52
Hazy DIPA 8.4%
Brewed with malted oats, flaked oats and unmalted wheat. Hopped with Motuere and Galaxy.

Admiral Red
NW Red 6.2%
Notes of creme brulee with a balanced malt profile.

Schticky: Maple Coffee Cake
Imperial Stout 11%
Brewed with milk sugar. Conditioned on Farmers Union Coffee beans, maple, cinnamon, and over 400 coffee cakes.

 

 

 

 

 

 

WINE, CIDER & MORE

Wildcraft Rome Beauty 

Elevate Kombucha

Assorted Sodas

Bundaberg Ginger Beer

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm Everyday

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Hours: 3pm - 7pm Thursday and Friday

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