ON TAP AT THE KITCHEN

Updated: 12/14/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Kolsch  
German Pale    5.3%
Light, clean, and perfectly pairable.

Mais Oui  
Three Grain Saison   6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

High Social  
American Blond Ale    5%
Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

HOPPY DU JOUR
IPAs & hazy

Lazy Authoritarian
West Coast IPA   6.9%
Brewed with American 2-row barley and Vienna malt. Hopped exclusively with massive amounts of Motueka.

Westside
West Coast IPA   6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Durban Poison 
Fruited Hazy IPA   7.2%
Brewed with flaked and malted oats. Hopped with Samba. Conditioned on lemon zest and grapefruit puree.

 

SPECIALTIES

Record of the Wreckage 
Sour IPA    5.8%
Brewed with milk sugar. Conditioned on strawberry, kiwi and vanilla.

Temporal Distortion
Hazy DIPA   8%
Brewed with 50% oats and milk sugar. Hopped with New Zealand Wai-iti.

Thicc: Raspberry Lemonade
Puree Gose    5.0%
Conditioned on 900#’s of raspberry puree, lemon juice and vanilla beans.

Teaches of Peaches
Milkshake IPA    8.0%
Brewed with malted & flaked oats and milk sugar. Hopped with Citra. Conditioned on peach puree and vanilla beans.

Existential Risk
BBA Imperial Stout    11.6%
Brewed with milk sugar and flaked oats. aged in Heaven Hills Bourbon Barrels.

 

 

 

4-Packs To-Go

Kolsch
German Pale Ale  
5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

Teaches of Peaches
Milkshake IPA    8.0%
Brewed with malted & flaked oats and milk sugar. Hopped with Citra. Conditioned on peach puree and vanilla beans.

Space Walk
Hazy IPA    7.2%
Brewed with wheat and flaked oats. Hopped with Comet, Cryo Simcoe and Ekuanot.

Durban Poison 
Fruited Hazy IPA   7.2%
Brewed with flaked and malted oats. Hopped with Samba. Conditioned on lemon zest and grapefruit puree.

 

 

WINE, CIDER & MORE

CBD Soda  $6
Rotating

Cider $ 6/7
Rotating

Hayworth Estate $ 7
White Pinot Noir

Eugene Wine Cellars $ 6
Rose

NxNW Red $8 
Merlot, Syrah, Cabernet

Kombucha $ 5
Rotating BNF kombuchas & juns

Soda
Assorted seltzer, diet, ginger ale, etc- ask your server

Hours:

11am – 10pm: Everyday

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 10pm Everyday

 

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Hours: 3pm - 8pm
Wednesday - Saturday