Available for Delivery with GrubHub - Order Now

Order Direct from The Kitchen Here - Food & Beer for Pick-Up from 1203 Willamette St.

Order Direct from The Taproom Here - To Go BEER & Merch for Pick-Up from 1030 Tyinn St.

Covid-19 Update as of June 30th, 2021

The Kitchen is Open every day 11am to 9pm.
All indoor & outdoor seating is available without restrictions.
Reservations are strongly recommended. Call direct at 541-844-0152.

The Taproom at the Brewery is permanently closed for on-site consumption.

ON TAP AT THE KITCHEN

Updated 5/29/2021

I GOT $5 ON IT
pilsners, pale ales, & more

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Admiral Red
Northwest Red Ale 6.3%
Brewed with 2-row barley and an assortment of crystal and roasted malts. Hopped with Nugget and Centennial.

Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.

Golden Boiz
Four Grain Saison 6.1%
Brewed with barley, wheat, oats, and spelt. Lightly dry-hopped with Savinjski Golding.

100% Cashmere
Hoppy Blonde 4.5%
Brewed with Vienna and Victory malts. Hopped in the kettle, and dry hopped delicately with Cashmere.

Ball for Me
Belgian Single 5.9%
Brewed with Belgian Pilsner malt and sweet orange peel. Hopped with Motueka.

Knows No Finer
American Lager 5.0%
Brewed with Heidelberg, pale 2-row, and flaked rice. Hopped with crystal.

Rich Girl                                                                                                   
Keller Pilsner 5.3%.
Brewed with Pilsner, Dextrine, and Victory malts. Hopped exclusively with NZ Cascade.

Willie’s Wit                                                                                               
Witbier 4.1%.                                                                                           
Brewed with over 50% flaked wheat. Boiled with sweet orange peel, coriander, and grains of paradise. Hopped with Pacific Jade. Conditioned on a small amount of tangerine and lemon puree.

 

 

 

 

 

HOPPY DU JOUR
IPAs & hazy

Nature of Reality
Westcoast Hazy IPA 6.5%
Brewed with pale 2-row malt, caramel 10L, and Dextrose. Hopped with Nelson Sauvin, NZ Cascade, Mosaic, and Cryo Mosaic.

Paper Hands
Westcoast Pale Ale 5.6%. 
Brewed with 2-row and Heidelberg malts. Hopped with Chinook, Nugget, Cryo Cascade, and Cryo Centennial.

Danker Things
Westcoast DIPA 8%
Brewed with pale 2-row and Maris Otter. Hopped exclusively with Simcoe and Cryo Simcoe.

Double Rainbow
Hazy DIPA %
Brewed with flaked wheat and oats. Hopped with Sabro, Cryo Idaho 7, and Cryo Simcoe.

 

 

 

SPECIALTIES

  

Emerge
Blended Bourbon Barrel Aged Barleywine 11.5%.
100% Thomas Fawcett Maris Otter Barley Wine aged in bourbon barrels for 21 months then blended with our imperial stout base for additional body and added complexity.
 
Emerge: Coffee, Coconut, and Chocolate
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on Farmers Union coffee, toasted coconut, and chocolate.

 
Emerge: Graham Cracker, Cinnamon, and Vanilla 
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on graham cracker crumbs, cinnamon, and vanilla beans. 

 Thicc: Raspberry, Coconut, and Dragonfruit                                                                                                         Puree Gose 5%
Conditioned on raspberry puree, cream of coconut, coconut puree, and dragonfruit puree.

 Stuffed: Pineapple Upside Down Cheesecake                                                                                                      Dessert Sour 6.5%
Conditioned on pineapple puree, sweet cherry puree, graham cracker, cinnamon, brown sugar, cheesecake, and vanilla.

 Stuffed: Banana Chocolate Chip French Toast                                                                                                       Dessert Sour  6.5%
Conditioned on Banana Puree, Chocolate, maple, cinnamon and vanilla. 

4-Packs To-Go

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Tan Lines
Kviek IPA 6.9%
Brewed with 2-row barley, flaked oats, oat malt, and raw wheat. Hopped with Citiva, Zamba, and Cryo Mosaic.

Emerge
Blended Bourbon Barrel Aged Barleywine 11.5%.
100% Thomas Fawcett Maris Otter Barley Wine aged in bourbon barrels for 21 months then blended with our imperial stout base for additional body and added complexity.
 
Emerge: Coffee, Coconut, and Chocolate
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on Farmers Union coffee, toasted coconut, and chocolate.

Emerge: Graham Cracker, Cinnamon, and Vanilla 

Blended Bourbon Barrel Aged Barleywine 11.5%.
The Emerge base conditioned on graham cracker crumbs, cinnamon, and vanilla beans. 
Stuffed: Banana Chocolate Chip French Toast                                                                                                       Dessert Sour  6.5%
Conditioned on Banana Puree, Chocolate, maple, cinnamon and vanilla.

**Ask Server about 32oz Crowler fills **

 

WINE, CIDER & MORE

Elevate Kombucha: Lavender Lemonade

CBD Lemonade: Pineapple Lemonade

2 Towns Cider: Cherry Sublime

Persnickety Pinot Noir

Assorted Fountain Sodas

 

COCKTAILS

Pear of Friends
Vodka, triple sec, pear syrup and lemon juice.

Paper Buffalo
Whiskey, Aperol, honey, and lemon.

After Midnight
Wildroots marionberry vodka, triple sec, cranberry juice, lime, spritz of orange. 

Thiccarita
Tequila, Thicc, triple sec, house-made sour mix.

 

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Temporarily Closed

view Facebook page
View Twitter Page
View Instagram page