Order Direct Here - Food & Beer for Pick-Up

Covid-19 Updates as of 01/13/21

THE KITCHEN

Open every day 11am to 8pmĀ 

Outdoor seating is currently available.Ā 

Call direct atĀ 541-844-0152Ā for a reservation.

Outdoor seating is equipped with light and limited heat. Limit 6 people per table.Ā Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.

To-Go and Curbside Service are also still available.
Visit us onĀ 
ToastTabĀ for pickupĀ or call us direct atĀ 541-844-0152Ā to place
a food/beer order.

Beverage Menu >

Food Menu >

THE TAPROOM
Currently closed until state regulations allow for indoor seating & group gatherings.

ON TAP AT THE KITCHEN

Updated: 1/9/21

 

I GOT $5 ON IT
pilsners, pale ales, & more

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

The Money Made Me Do It
Belgian Blond 6.8%
Brewed with German Pilsner malt and candi sugar. Hopped with Tettnanger.

Gabagool
Italian Pilsner 4.8%
Brewed with 100% German Pilsner malt. Hopped in the kettle and dry-hopped with Hallertau Mittelfruh.

Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.

Admiral Red
NW Red 6.4%
Notes of creme brulee with a balanced malt profile.

Golden Boiz
Four Grain Saison 6.1%
Brewed with barley, wheat, oats, and spelt. Lightly dry-hopped with Savinjski Golding.

 

 

 

 

 

HOPPY DU JOUR
IPAs & hazy

Hashbrown, No Filter
Hazy IPA 6.8%
Brewed with malted oats, flaked oats and unmalted wheat. Hopped with Bru-1 and Sabro.

New Soul
Westcoast IPA 6.6%
Brewed with 2-row and assorted crystal malts. Aggresively hopped with Chinook, Cryo Mosaic, and Nugget.

Fluffy
Hazy IPA 6%
Brewed with malted and flaked oats. Hopped with Citra and Mosaic.

Sup Mello
Hazy IPA 6%
Brewed with unmalted wheat and flaked oats. Hopped with Cryo Citra, Cryo Simcoe, and Simcoe.

Wolf’s Tooth
Hazy IPA 7.1%
Brewed with unmalted wheat, malted oats and flaked oats. Hopped with Tropicali, Cryo Citra, and Motuere

Boboddy
Double Hazy IPA 9.1%
Brewed with oats and unmalted wheat. Hopped with Galaxy and Nelson Sauvin.

 

SPECIALTIES

Thicc: Mango Sticky Rice
Puree Gose 5%
Brewed with sticky rice. Conditioned on mango puree, cream of coconut and vanilla.

Potent Potables
Holiday Spice Milkshake IPA 6%
Brewed with brown sugar and pumpkin spice. Conditioned on sweet potato and pumkin puree.

Thicc: Kactus Kooler
Puree Gose 5%
Conditioned on pineapple puree, cara cara orange puree, tangerine puree and vanilla.

Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate

Teaches of Peaches
Double Peach Milkshake IPA 8%
Brewed with milk sugar. Hopped with Sabro. Conditioned on peach puree and vanilla beans.

 

4-Packs To-Go

Wolf’s Tooth
Hazy IPA 7.1%
Brewed with unmalted wheat, malted oats and flaked oats. Hopped with Tropicali, Cryo Citra, and Motuere.

Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate

Teaches of Peaches
Double Peach Milkshake IPA 8%
Brewed with milk sugar. Hopped with Sabro. Conditioned on peach puree and vanilla beans.

**Ask Server about 32oz Crowler fills **

 

WINE, CIDER & MORE

Ace Pineapple CiderĀ  5%Ā 

Elevate Kombucha: Tri-hop-ical

Elevate Kombucha: Apple Ginger

CBD Lemonade

Cabernet Sauvignon – Coopers Hall

Pinot Gris – William Rose

Assorted Sodas

Bundaberg Ginger Beer

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Take-Out Hours: 11am - 8pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Temporarily Closed

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