ON TAP AT THE KITCHEN

Updated: 9/19/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Cheer Up, London   
English Porter    5.4%
A traditional English Porter brewed with copious amounts of specialty grains and British Fuggles.

Kolsch  
German Pale    5.3%
Light, clean, and perfectly pairable.

Mais Oui  
Three Grain Saison   6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

High Social  
American Blond Ale    5%
Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

HOPPY DU JOUR
IPAs & hazy

Lawyers, Guns and Honey  
Coffee Hazy  IPA 7.5%
Hazy IPA brewed with wildflower honey and Milk sugar, conditioned on espresso beans from Coffee Plant Roasters.

Private Eyes
Hazy IPA 6.8%
Brewed with malted and flaked oats. Hopped exclusively with citra.

Fluffy  
Hazy IPA   7.0%
The Willamette Valley’s O.G. hazy IPA, massively hopped with Citra and Mosaic.

Circles  
Hazy DIPA   8.25%
Brewed with honey malt. Hopped with Motueka, Mosaic and Simcoe.

Danker Things  
West Coast DIPA   9.1%
Brewed with Thomas Fawcett Pearl malt.  Hopped exclusively with Simcoe and Cryo Simcoe.

 

SPECIALTIES

The Teaches of Peaches  
Milkshake IPA   7.6%
Full-bodied peach, milkshake IPA brewed with vanilla and lactose, and hopped with Citra.

Existential Risk   
BBA Stout    11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats.  

Existential Risk w/ Coconut  
BBA Stout    11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats. Conditioned on coconut.

Thicc: Cherry Pie  
Heavily Fruited Tart Ale    5.0%
Conditioned on 900#’s of sweet cherry puree and vanilla beans.

Record of the Wreckage 
Sour IPA    5.8%
Brewed with milk sugar. Conditioned on strawberry, kiwi and vanilla.

 

4-Packs To-Go

Westside
West Coast IPA   6%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Kolsch
German Pale Ale  
5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor

Fluffier
Hazy Double IPA    8.0%
Brewed with oats and milk sugar. Hopped with Citra and Mosaic.

Fluffy  
Hazy IPA   7.0%
The Willamette Valley’s O.G. hazy IPA, massively hopped with Citra and Mosaic.

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

WINE, CIDER & MORE

Cider $ 6/7
Rotating

Hayworth Estate $ 7
White Pinot Noir

Eugene Wine Cellars $ 6
Rose

NxNW Red $8 
Merlot, Syrah, Cabernet

Kombucha $ 5
Rotating BNF kombuchas & juns

Soda
Assorted seltzer, diet, ginger ale, etc- ask your server

Hours:

Sunday – Tuesday: 12pm – 9pm
Wednesday – Saturday: 11am – 11pm

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188