ON TAP AT THE KITCHEN

Updated: 11/11/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Cheer Up London *Nitro
English Porter    5.4%
A traditional English Porter brewed with copious amounts of specialty grains and British Fuggles.

Kolsch  
German Pale    5.3%
Light, clean, and perfectly pairable.

Mais Oui  
Three Grain Saison   6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

High Social  
American Blond Ale    5%
Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

HOPPY DU JOUR
IPAs & hazy

Fluffy
Hazy IPA   7%
The O.G. Brewed with Malted and Flaked Oats. Hopped with Citra and Mosaic.

Danker Things  
West Coast DIPA   9.1%
Brewed with Thomas Fawcett Pearl malt.  Hopped exclusively with Simcoe and Cryo Simcoe.

Westside
West Coast IPA   6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

 

SPECIALTIES

Record of the Wreckage 
Sour IPA    5.8%
Brewed with milk sugar. Conditioned on strawberry, kiwi and vanilla.

Thicc: Pineapple and Passionfruit
Puree Gose    5.7%
Conditioned on 900#’s of pineapple and passionfruit purees and vanilla beans.

Fluffier 
Hazy DIPA   8%
Brewed with milk sugar. Hopped with Citra and Mosaic.

Temporal Distortion
Hazy DIPA   8%
Brewed with 50% oats and milk sugar. Hopped with New Zealand Wai-iti.

Thicc: Raspberry Lemonade
Puree Gose    5.0%
Conditioned on 900#’s of raspberry puree, lemon juice and vanilla beans.

 

 

4-Packs To-Go

Fluffier 
Hazy DIPA   8%
Brewed with milk sugar. Hopped with Citra and Mosaic.

Westside
West Coast IPA   6%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Kolsch
German Pale Ale  
5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

Thicc: Raspberry Lemonade
Puree Gose    5.0%
Conditioned on 900#’s of raspberry puree, lemon juice and vanilla beans.

WINE, CIDER & MORE

Cider $ 6/7
Rotating

Hayworth Estate $ 7
White Pinot Noir

Eugene Wine Cellars $ 6
Rose

NxNW Red $8 
Merlot, Syrah, Cabernet

Kombucha $ 5
Rotating BNF kombuchas & juns

Soda
Assorted seltzer, diet, ginger ale, etc- ask your server

Hours:

11am – 10pm: Everyday

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 10pm Everyday

 

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Hours: 3pm - 8pm
Wednesday - Saturday