ON TAP AT THE KITCHEN

Updated: 10/7/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Cheer Up, London   
English Porter    5.4%
A traditional English Porter brewed with copious amounts of specialty grains and British Fuggles.

Kolsch  
German Pale    5.3%
Light, clean, and perfectly pairable.

Mais Oui  
Three Grain Saison   6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

High Social  
American Blond Ale    5%
Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

HOPPY DU JOUR
IPAs & hazy

Vast Visions 
Hazy IPA 7.1%
Brewed with a massive amount of malted and flaked oats. Hopped with NZ Rakau and Simcoe.

Circles  
Hazy DIPA   8.25%
Brewed with honey malt. Hopped with Motueka, Mosaic and Simcoe.

Danker Things  
West Coast DIPA   9.1%
Brewed with Thomas Fawcett Pearl malt.  Hopped exclusively with Simcoe and Cryo Simcoe.

Westside
West Coast IPA   6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Juice Station Flash 
Hazy Pale Ale   5.2%
Brewed with Vienna Malt and Oats. Hopped with Mosaic, Mandarina Bavaria and Simcoe.

 

SPECIALTIES

Existential Risk   
BBA Stout    11.6%
Aged 4 months in Heaven Hills barrels, and brewed with vanilla beans, lactose, and oats.  

Thicc: Cherry Pie  
Heavily Fruited Tart Ale    5.0%
Conditioned on 900#’s of sweet cherry puree and vanilla beans.

Record of the Wreckage 
Sour IPA    5.8%
Brewed with milk sugar. Conditioned on strawberry, kiwi and vanilla.

Thicc: Pineapple and Passionfruit
Puree Gose    5.0%
Conditioned on 900#’s of pineapple and passionfruit purees and vanilla beans.

 

4-Packs To-Go

Westside
West Coast IPA   6%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Kolsch
German Pale Ale  
5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor

Sah Brah?  
Dry-Hopped Mexican Lager   4.8%
Made with our friends at Allegory Brewing.  Brewed with flaked corn and hopped exclusively with Sabro.

Juice Station Flash 
Hazy Pale Ale   5.2%
Brewed with Vienna Malt and Oats. Hopped with Mosaic, Mandarina Bavaria and Simcoe.

WINE, CIDER & MORE

Cider $ 6/7
Rotating

Hayworth Estate $ 7
White Pinot Noir

Eugene Wine Cellars $ 6
Rose

NxNW Red $8 
Merlot, Syrah, Cabernet

Kombucha $ 5
Rotating BNF kombuchas & juns

Soda
Assorted seltzer, diet, ginger ale, etc- ask your server

Hours:

Sunday – Tuesday: 12pm – 9pm
Wednesday – Saturday: 11am – 11pm

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188