ON TAP AT THE KITCHEN

Updated: 1/08/19

I GOT $5 ON IT
pilsners, pale ales, & more

Admiral Red   
NW Red    6.4%
Notes of crème brûlée with a balanced malt profile.

Kolsch  
German Pale    5.3%
Light, clean, and perfectly pairable.

Mais Oui  
Three Grain Saison   6.3%
Brewed with barley, oats, and wheat. Fermented with French saison yeast and hopped with Saaz.

High Social  
American Blond Ale    5%
Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.

Rich & Sad   
Belgian Pale Ale    4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

The Valley Beyond
Black Lager    4.0%
Brewed with German Pilsner Malt. Made in collaboration with Allegory Brewing.

HOPPY DU JOUR
IPAs & hazy

Westside
West Coast IPA   6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Sambalaya 
Hazy IPA   6.7%
Brewed with flaked and malted oats. Hopped with Samba and Citra.

 

 

 

SPECIALTIES

Temporal Distortion
Hazy DIPA   8%
Brewed with 50% oats and milk sugar. Hopped with New Zealand Wai-iti.

Thicc: Blackberry Peach
Puree Gose    5.0%
Brewed with Sea Salt. Conditioned on 900#’s of blackberry and peach purees and vanilla beans.

Existential Risk
BBA Imperial Stout   11.6%
Brewed with Milk Sugar. Aged in Heaven Hills bourbon barrels. Conditioned on vanilla beans.

 

 

 

 

4-Packs To-Go

Kolsch
German Pale Ale  
5.2%
Clean and crisp ale with a hint of noble hop aroma and flavor

Westside
West Coast IPA   6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

 

 

 

 

 

WINE, CIDER & MORE

CBD Soda  $6
Rotating

Cider $ 6/7
Rotating

Hayworth Estate $ 7
White Pinot Noir

Eugene Wine Cellars $ 6
Rose

NxNW Red $8 
Merlot, Syrah, Cabernet

Kombucha $ 5
Rotating BNF kombuchas & juns

Soda
Assorted seltzer, diet, ginger ale, etc- ask your server

Hours:

11am – 10pm: Everyday

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 10pm Everyday

 

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Hours: 3pm - 8pm
Wednesday - Saturday