Available for Delivery with GrubHub - Order Now

Order Direct from The Kitchen Here - Food & Beer for Pick-Up from 1203 Willamette St.

Order Direct from The Taproom Here - To Go BEER & Merch for Pick-Up from 1030 Tyinn St.

Covid-19 Updates as of 05/7/21

THE KITCHEN

Open every day 11am to 9pm 

Indoor and outdoor seating is currently available. 

Call direct at 541-844-0152 for a reservation.

Outdoor seating is equipped with light and limited heat. Only 6 people per table for both in and outdoor tables.

Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.

To-Go and Curbside Service are also still available.
Visit us on 
ToastTab for pickup or call us direct at 541-844-0152 to place
a food/beer order.

Beverage Menu >

Food Menu >

THE TAPROOM
Currently closed until state regulations allow for indoor seating & group gatherings.

ON TAP AT THE KITCHEN

Updated 5/29/2021

I GOT $5 ON IT
pilsners, pale ales, & more

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Admiral Red
Northwest Red Ale 6.3%
Brewed with 2-row barley and an assortment of crystal and roasted malts. Hopped with Nugget and Centennial.

Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.

Golden Boiz
Four Grain Saison 6.1%
Brewed with barley, wheat, oats, and spelt. Lightly dry-hopped with Savinjski Golding.

100% Cashmere
Hoppy Blonde 4.5%
Brewed with Vienna and Victory malts. Hopped in the kettle, and dry hopped delicately with Cashmere.

Ball for Me
Belgian Single 5.9%
Brewed with Belgian Pilsner malt and sweet orange peel. Hopped with Motueka.

Knows No Finer
American Lager 5.0%
Brewed with Heidelberg, pale 2-row, and flaked rice. Hopped with crystal.

Rich Girl                                                                                                    Keller Pilsner 5.3%.                                                                                      Brewed with Pilsner, Dextrine, and Victory malts. Hopped exclusively with NZ Cascade.

Willie’s Wit¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Witbier 4.1%.¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Brewed with over 50% flaked wheat. Boiled with sweet orange peel, coriander, and grains of paradise. Hopped with Pacific Jade. Conditioned on a small amount of tangerine and lemon puree.¬†

 

 

 

 

 

HOPPY DU JOUR
IPAs & hazy


Nature of Reality 
Westcoast Hazy IPA 6.5%
Brewed with pale 2-row malt, caramel 10L, and Dextrose. Hopped with Nelson Sauvin, NZ Cascade, Mosaic, and Cryo Mosaic.

Fluffy                                                                                                          Hazy IPA 7%.                                                                                              Brewed with flaked oats and oat malt. Hopped with Mosaic, Cryo Mosaic, Citra, and Cryo Citra.

 

 

 

SPECIALTIES

   Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate.

Emerge
Blended Bourbon Barrel Aged Barleywine 11.5%.
100% Thomas Fawcett Maris Otter Barley Wine aged in bourbon barrels for 21 months then blended with our imperial stout base for additional body and added complexity.
 
Emerge: Coffee, Coconut, and Chocolate
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on Farmers Union coffee, toasted coconut, and chocolate.

 
Emerge: Graham Cracker, Cinnamon, and Vanilla 
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on graham cracker crumbs, cinnamon, and vanilla beans. 

Fros’e Thicc: Mango Chili Lollipop¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Puree Gose 5%.¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Brewed in collaboration with Kings Brewing Company. Conditioned on mango puree, Ancho, and Guajillo chilis and finished with just a hint of tamarind and lime.

Fros’e Stuffed: Peanut Butter Cheesecake¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Dessert Sour 6.5%.¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Brewed in collaboration with Kings Brewing Company. Conditioned on a base of peach puree, cheesecake, graham cracker, peanut butter powder, and peanut butter flavoring.

Hydra Thicc: Banana, Peach, Blackberry, Raspberry, Coffee, and Maple.                                                                                                         Puree Gose 5%.                                                                                   Crafted in collaboration with Mortalis Brewing. Brewed with El Duende Natural Coffee, roasted by our friends at Farmers Union Roasters, and maple syrup. Conditioned on banana puree, peach puree, blackberry, and raspberry.

 

 

4-Packs To-Go

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Schticky: Mexican Hot Chocolate
Imperial Milk Stout 11%
Brewed with milk sugar, and copious amounts of specialty malts. Conditioned on Arbol chiles, Guajillo chiles, cinnamon, chocolate, and vanilla.

Tan Lines
Kviek IPA 6.9%
Brewed with 2-row barley, flaked oats, oat malt, and raw wheat. Hopped with Citiva, Zamba, and Cryo Mosaic.

Fluffy                                                                                                          Hazy IPA 7%.                                                                                              Brewed with flaked oats and oat malt. Hopped with Mosaic, Cryo Mosaic, Citra, and Cryo Citra.

Emerge
Blended Bourbon Barrel Aged Barleywine 11.5%.
100% Thomas Fawcett Maris Otter Barley Wine aged in bourbon barrels for 21 months then blended with our imperial stout base for additional body and added complexity.
 
Emerge: Coffee, Coconut, and Chocolate
Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on Farmers Union coffee, toasted coconut, and chocolate.

Emerge: Graham Cracker, Cinnamon, and Vanilla 

Blended Bourbon Barrel Aged Barleywine 11.5%.

The Emerge base conditioned on graham cracker crumbs, cinnamon, and vanilla beans. 

Fros’e Stuffed: Peanut Butter Cheesecake¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Dessert Sour 6.5%.¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† Brewed in collaboration with Kings Brewing Company. Conditioned on a base of peach puree, cheesecake, graham cracker, peanut butter powder, and peanut butter flavoring.

**Ask Server about 32oz Crowler fills **

 

WINE, CIDER & MORE

Elevate Kombucha: Lavender Lemonade

CBD Lemonade: Pineapple Lemonade

2 Towns Cider: Cherry Sublime

Persnickety Pinot Noir

Assorted Fountain Sodas

 

COCKTAILS

Pear of Friends
Vodka, triple sec, pear syrup and lemon juice.

Paper Buffalo
Whiskey, Aperol, honey, and lemon.

After Midnight
Wildroots marionberry vodka, triple sec, cranberry juice, lime, spritz of orange. 

Thiccarita
Tequila, Thicc, triple sec, house-made sour mix.

 

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Temporarily Closed

view Facebook page
View Twitter Page
View Instagram page