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Order Direct Here - Food & Beer for Pick-Up

Covid-19 Updates as of 01/13/21

THE KITCHEN

Open every day 11am to 8pm 

Outdoor seating is currently available. 

Call direct at 541-844-0152 for a reservation.

Outdoor seating is equipped with light and limited heat. Limit 6 people per table. Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.

To-Go and Curbside Service are also still available.
Visit us on 
ToastTab for pickup or call us direct at 541-844-0152 to place
a food/beer order.

Beverage Menu >

Food Menu >

THE TAPROOM
Currently closed until state regulations allow for indoor seating & group gatherings.

ON TAP AT THE KITCHEN

Updated 2/23/2021

I GOT $5 ON IT
pilsners, pale ales, & more

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

The Money Made Me Do It
Belgian Blond 6.8%
Brewed with German Pilsner malt and candi sugar. Hopped with Tettnanger.

Gabagool
Italian Pilsner 4.8%
Brewed with 100% German Pilsner malt. Hopped in the kettle and dry-hopped with Hallertau Mittelfruh.

Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.

Admiral Red
NW Red 6.4%
Notes of creme brulee with a balanced malt profile.

Golden Boiz
Four Grain Saison 6.1%
Brewed with barley, wheat, oats, and spelt. Lightly dry-hopped with Savinjski Golding.

100% Cashmere
Hoppy Blonde 4.5%
Brewed with Vienna and Victory malts. Hopped in the kettle, and dry hopped delicately with Cashmere.

 

 

 

 

 

HOPPY DU JOUR
IPAs & hazy

New Soul
Westcoast IPA 6.6%
Brewed with 2-row and assorted crystal malts. Aggressively hopped with Chinook, Cryo Mosaic, and Nugget.

Boboddy
Double Hazy IPA 9.1%
Brewed with oats and unmalted wheat. Hopped with Galaxy and Nelson Sauvin.

Private Eyes
Hazy IPA 6.8%
Brewed with malted and flaked oats. Hopped with Cryo Citra and Citra.

Paradice
IcePA 6.4%
Fermented cold under pressure with lager yeast. Brewed with Thomas Facett pale ale malt and light Munich malt. Hopped with Cryo Mosaic, Cryo Sabro, and Strata.

 

 

SPECIALTIES

Potent Potables
Holiday Spice Milkshake IPA 6%
Brewed with brown sugar and pumpkin spice. Conditioned on sweet potato and pumpkin puree.

Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate.

Teaches of Peaches
Double Peach Milkshake IPA 8%
Brewed with milk sugar. Hopped with Sabro. Conditioned on peach puree and vanilla beans.

Stuffed: Key Lime Pie
Dessert Sour 6.5%
Brewed with marshmallows and milk sugar. Conditioned on graham crackers, key lime puree, and vanilla.

Splash: Strawberry Kiwi
Sour IPA 6%
Brewed with oats and milk sugar. Hopped with Sabro. Conditioned on strawberry puree, kiwi puree, and vanilla.

THICC: Rainbow Sherbert
Puree Gose 5%
Conditioned on raspberry puree, orange puree, lemon puree, lime puree, and vanilla.

THICC: Cherry Cobbler
Puree Gose 5%
Conditioned on sweet and tart cherry purees, graham cracker, cinnamon and vanilla.

 

 

4-Packs To-Go

Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Private Eyes
Hazy IPA 6.8%
Brewed with malted and flaked oats. Hopped with Cryo Citra and Citra.

**Ask Server about 32oz Crowler fills **

 

WINE, CIDER & MORE

Mahalo Cider: Manako

Elevate Kombucha: Tri-Hop-Ical

CBD Soda- Watermelon Lemonade

Communique Nobel White

William Rose Demon Bird Red

Assorted Sodas

Bundaberg Ginger Beer

COCKTAILS

Pear of Friends
Vodka, triple sec, pear syrup and lemon juice.

Pilsner Mule
Gin, lemongrass mint pilsner syrup, and ginger beer. Topped with pilsner.

Paper Buffalo
Whiskey, Aperol, honey, and lemon.

After Midnight
Wildroots marionberry vodka, triple sec, cranberry juice, lime, spritz of orange. 

Thiccarita
Tequila, Thicc, triple sec, house-made sour mix.

 

Hours:

11am – 8pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 8pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Temporarily Closed

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