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Order Direct Here - Food & Beer for Pick-Up

Covid-19 Updates as of 04/01/21

THE KITCHEN

Open every day 11am to 9pmĀ 

Limited Indoor and Outdoor seating is currently available.Ā 

Call direct atĀ 541-844-0152Ā for a reservation.

Outdoor seating is equipped with light and limited heat. Only 6 people per table indoors, 8 outdoors.

Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.

To-Go and Curbside Service are also still available.
Visit us onĀ 
ToastTabĀ for pickupĀ or call us direct atĀ 541-844-0152Ā to place
a food/beer order.

Beverage Menu >

Food Menu >

THE TAPROOM
Currently closed until state regulations allow for indoor seating & group gatherings.

ON TAP AT THE KITCHEN

Updated 4/17/2021

I GOT $5 ON IT
pilsners, pale ales, & more

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Admiral Red
Northwest Red Ale 6.3%
Brewed with 2-row barley and an assortment of crystal and roasted malts. Hopped with Nugget and Centennial.

Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.

Golden Boiz
Four Grain Saison 6.1%
Brewed with barley, wheat, oats, and spelt. Lightly dry-hopped with Savinjski Golding.

100% Cashmere
Hoppy Blonde 4.5%
Brewed with Vienna and Victory malts. Hopped in the kettle, and dry hopped delicately with Cashmere.

Ball for Me
Belgian Single 5.9%
Brewed with Belgian Pilsner malt and sweet orange peel. Hopped with Motueka.

 

 

 

 

 

HOPPY DU JOUR
IPAs & hazy

Ā .

Loud Mouth Soup
Hazy IPA 7.3%
Brewed with flaked oats, malted oats and raw wheat. Hopped with Galaxy, Nugget and Cryo Mosaic.

Honorary Black Belt
Hazy IPA 7.2%
Brewed with flaked oats, malted oats and unmalted wheat. Double dry hopped with Cryo Citra, Cryo Sabro and Nelson Sauvin.

Tan Lines
Kviek IPA 6.9%
Brewed with 2-row barley, flaked oats, oat malt, and raw wheat. Hopped with Citiva, Zamba, and Cryo Mosaic.

LingererĀ 
Westcoast IPA 6.9%
Brewed with European Pilsner and American 2-row barley. Hopped with Evergreen and Cryo Simcoe.

 

 

 

SPECIALTIES

Schticky: Chocolate Covered Pretzel
Imperial Milk Stout 11%
Brewed with salted pretzels, milk sugar, and a plethora of specialty malts. Conditioned on heaps of chocolate.

THICC: Bubble Tea
Puree Gose 5%
Conditioned on blackberry puree, taro tea, honey, and vanilla.

THICC: Raspberry Lemonade
Puree Gose 5%
Conditioned on raspberry puree, lemon puree, and vanilla.

Schticky: Mexican Hot Chocolate
Imperial Milk Stout 11%
Brewed with milk sugar, and copious amounts of specialty malts. Conditioned on Arbol chiles, Guajillo chiles, cinnamon, chocolate, and vanilla.

Socks Before Pants
Double Milkshake IPA 8%
Hopped with Citra and Cryo Citra. Conditioned on orange puree and coconut.

Stuffed: Black Forest Brownie
Dessert Sour 6.5%
Brewed with milk sugar. Conditioned on sweet and tart cherry purees, marshmallow, chocolate, and brownie mix.

Stuffed: Apple Pie
Dessert Sour 6.5%
Conditioned on graham cracker crumbs, apple puree, cinnamon, and vanilla.

Baked & Stuffed: Coconut and Banana Cream Pie
Dessert Sour 6.5%
Brewed in collaboration with Great Notion. Conditioned on cream of coconut, liquid coconut, banana puree, graham cracker, cinnamon, and vanilla.

 

4-Packs To-Go

Kolsch
German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

Private Eyes
Hazy IPA 6.8%
Brewed with malted and flaked oats. Hopped with Cryo Citra and Citra.

Schticky: Mexican Hot Chocolate
Imperial Milk Stout 11%
Brewed with milk sugar, and copious amounts of specialty malts. Conditioned on Arbol chiles, Guajillo chiles, cinnamon, chocolate, and vanilla.

Honorary Black Belt
Hazy IPA 7.2%
Brewed with flaked oats, malted oats and unmalted wheat. Double dry hopped with Cryo Citra, Cryo Sabro and Nelson Sauvin.

Tan Lines
Kviek IPA 6.9%
Brewed with 2-row barley, flaked oats, oat malt, and raw wheat. Hopped with Citiva, Zamba, and Cryo Mosaic.

**Ask Server about 32oz Crowler fills **

 

WINE, CIDER & MORE

Elevate Kombucha: Lavender Lemonade

2 Towns Cider: Pacific Pineapple

O.W.L. Red BlendĀ 

Persnickety Pinot Gris

Assorted Sodas

Bundaberg Ginger Beer

COCKTAILS

Pear of Friends
Vodka, triple sec, pear syrup and lemon juice.

Pilsner Mule
Gin, lemongrass mint pilsner syrup, and ginger beer. Topped with pilsner.

Paper Buffalo
Whiskey, Aperol, honey, and lemon.

After Midnight
Wildroots marionberry vodka, triple sec, cranberry juice, lime, spritz of orange.Ā 

Thiccarita
Tequila, Thicc, triple sec, house-made sour mix.

 

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Temporarily Closed

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