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Order Direct Here - Food & Beer for Pick-Up

Covid-19- To-Go as of 11/18/20

The Kitchen is now open every day 11am to 8pm
for To-Go and Curbside Service only.

Take Out Food & Beer is available. Visit us on ToastTab or call us
direct at 
541-844-0152 to place your order.
Beverage Menu >

Food Menu >

The Taproom will remain open for To-Go beer
Thursday & Friday from 3pm to 7pm

Beverage Menu >


Updated: 11/18/20

Starting November 18th and thru the end of our “freeze” To-Go phase ALL draft beer, wine & cider will be available to-go in 32oz crowlers.

THICC beers will have daily allotments of 50 crowlers per flavor and sold on a first come, first serve basis.

THICC allotment: 1 crowler per flavor, per person, per day

pilsners, pale ales, & more

German Pale Ale 5.2%
Brewed with Heidelberg malt. Hopped with German Select.

The Money Made Me Do It
Belgian Blond 6.8%
Brewed with German Pilsner malt and candi sugar. Hopped with Tettnanger.

Italian Pilsner 4.8%
Brewed with 100% German Pilsner malt. Hopped in the kettle and dry-hopped with Hallertau Mittelfruh.

 Sweater Weather
Porter 5.4%
Brewed with Maris Otter, Blonde Roast Oats and a plethora of roasted malts. Hopped with nougat.







IPAs & hazy

Hashbrown, No Filter
Hazy IPA 6.8%
Brewed with malted oats, flaked oats and unmalted wheat. Hopped with Bru-1 and Sabro.

Axiom Buster
Westcoast IPA 6.8%
Brewed with pale ale and dextrin malts. Aggresively hopped with Taiheke and Nelson Sauvin.

Azzested Development
Fruited Hazy IPA 7.1%
Brewed with malted oats, flaked oats, and raw wheat. Hopped with Moetueka and Sabro. Conditioned on tangerine puree, passionfruit puree, grapefruit juice, grapefruit zest and orange zest.

Sup Mello
Hazy IPA 6%
Brewed with unmalted wheat and flaked oats. Hopped with Cryo Citra, Cryo Simcoe, and Simcoe.


Black is Beautiful
Imperial Stout 10%
Brewed with copious amounts of specialty malts. Conditioned on coffee roasted by our friends at Farmers Union Coffee Roasters.

Thicc: Marion-berry, Cranberry, Tangerine
Puree Gose 5.0%
Conditioned on marion-berry puree, cranberry puree, tangerine puree, and vanilla.

Bird Up
Strawberry Milkshake IPA 7.3%
Brewed with milk sugar and oats. Hopped with Cryo Citra. Conditioned on strawberry puree and vanilla.

Schticky: Cookies and Cream
Imperial Stout 11%
Brewed with milk sugar and a plethora of specialty malts. Conditioned on chocolate, oreo cookie crumbs, and marshmellow cream.

Splash: Petrifying Punch
Sour IPA 6%
Hopped with Citra and Mosaic. Conditioned on vanilla, passionfruit, tangerine, sweet cherry, guava, and mango.

Potent Potables
Holiday Spice Milkshake IPA 6%
Brewed with brown sugar and pumpkin spice. Conditioned on sweet potato and pumkin puree.

4-Packs To-Go

German Pale Ale 5%
Brewed with Heidelberg malt.  Hopped with German Select.

Admiral Red
NW Red 6.2%
Notes of creme brûlée with a balanced malt profile.

Sup Mello
Hazy IPA 6%

Schticky: Cookies and Cream
Imperial Milk Stout 11%

Hazy IPA 7%
Brewed with malted and flaked oats. Hopped with Citra and Mosaic.

Stuffed: Peanut Butter and Jelly
Dessert Sour 6.5%
Brewed with marshmallows, milk sugar and peanut butter powder. Conditioned on grape and blackberry puree.




2 Towns: Cosmic Currant  6.2% 

2 Towns: 10th Anniversary  5.7%

Elevate Kombucha: Tri-hop-ical

Elevate Kombucha: Apple Ginger

CBD Blackberry Lemonade

Cabernet Sauvignon – Coopers Hall

Pinot Gris – William Rose

Assorted Sodas

Bundaberg Ginger Beer


11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
Take-Out Hours: 11am - 8pm

The Taproom
1030 Tyinn Street Eugene, OR 97402
Take-Out Hours: 3pm - 7pm
Thursday and Friday

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