Available for Delivery with GrubHub - Order Now

Order Direct Here - Food & Beer for Pick-Up

Covid-19- Phase 1

The Kitchen is now open every day 11am to 9pm for sit down service.
Take Out Food & Beer is still available. Visit us on ToastTab or call us direct at 541-844-0152 to place your order.

Beverage Menu >

Food Menu >

For Kitchen Sit Down Service
Parties over 5 people must call ahead for reservations & seating availability: 541-844-0152

We must maintain 6 feet between parties so please be thoughtful when ordering & closing tabs

ON TAP AT THE KITCHEN

Updated: 6/11/20

I GOT $5 ON IT
pilsners, pale ales, & more

?Sah-Brah?
Dry Hopped Lager 4.75%
Brewed with Pilsner malt and Flaked Corn. Dry-hopped with Sabro.

Rich & Sad
Belgian Pale Ale 4.9%
Brewed with Belgian pale ale malt and Caramunich 40. Hopped with Saaz.

Admiral Red

NW Red 6.2%
Notes of creme brulee with a balanced malt profile.

Acorn Boiz
Belgian Farmhouse Ale 6.5%
Earthy and fruity. Brewed with oats and noble hops.

The Valley Beyond
Black Lager 4%
Brewed with German Pilsner malt. Made in collaboration with Allegory Brewing.

.

HOPPY DU JOUR
IPAs & hazy

Westside
West Coast IPA 6.5%
Our flagship IPA hopped with Amarillo, Mosaic and Simcoe.

Krispy
Brut IPA 5.4%
Brewed with Heidelberg malt and flaked rice. Hopped with motueka and fermented with kolsch yeast.

Durban Poison
Fruited Hazy IPA 7.2%
Brewed with malted and flaked oats. Hopped with Cryo Mosaic and Nelson Sauvin. Conditioned on grapefruit puree, lemon puree and lemon zest. A collaboration with our friends at TJ’s Organics.

 

SPECIALTIES

Schticky: Choco Taco
Imperial Stout 9.4%
Brewed with milk sugar and marshmallows. Conditioned on 1400 waffle cones, chocolate and vanilla

 

4-Packs To-Go

Space Walk

Hazy IPA 7.2%
Brewed with flaked oats and malted wheat. Hopped with Nelson Sauvin and Simcoe.

Durban Poison
Fruited Hazy IPA 7.2%
Brewed with malted and flaked oats. Hopped with Cryo Mosaic and Nelson Sauvin. Conditioned on grapefruit puree, lemon puree and lemon zest. A collaboration with our friends at TJ’s Organics.

 

 

WINE, CIDER & MORE

Wildcraft Honey Crisp & Ace Blood Orange

White Wine: Hayworth Estate Chardonnay

Red Wine: NxNW Red Blend & B2 Pinot Noir

Elevate Kombucha

Assorted Sodas

Bundaberg Ginger Beer

Hours:

11am – 9pm Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm Everyday

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Temporarily Closed

view Facebook page
View Twitter Page
View Instagram page