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Order Direct from The Kitchen Here - Food & Beer for Pick-Up from 1203 Willamette St.

Order Direct from The Taproom Here - To Go BEER & Merch for Pick-Up from 1030 Tyinn St.

Covid-19 Update as of  September 9th, 2021

Open 7 days a week for full food service, Noon to 9pm.
All indoor & outdoor seating is available at this time.
Per the Governor’s order, Masks are required.

Reservations are strongly recommended. Call direct at 541-844-0152.

The Taproom at the Brewery is permanently closed for on-site consumption.



Hand-Cut Fries – $5.50
Served with 2 Sauces

Tater Tots – $5.50
Served with 2 Sauces

Sweet Potato Fries – $6.50
Served with 2 Sauces

Crispy Cauliflower – $9
Sourdough levain battered crispy cauliflower tossed with garlic and parmesan. Choice of 2 Sauces.

Pick Your Sauces:
Fries or Tots: Ketchup, Ranch, Garlic Aioli*, Wasabi Aioli* & Chipotle Aioli* Additional Sauce will be $.50 each.

Add to Your Fries or Tots:
Pick your Spice: Basic, Korean Spiced ( Spicy) or Truffled

Add a side of Peppadew Cheese Sauce $1

Soft Pretzel – $7
Salted Bread Stop pretzel served with two house made mustards and peppadew pepper cheese sauce.

Pickle Fries  $8
Cornbread battered shoestring pickles w/ ranch dressing.

Hummus Plate  $9
House-made hummus, falafel, carrots, sesame cracker, mixed marinated olives,  and cucumber slices. Served with a side of seasonal fruit amba.




Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $13
Local beef*, cheddar, house pickles, butter lettuce & house burger sauce on brioche bun*

Veg Burger – $13
Housemade vegan protein patty, cheddar, house pickles, butter lettuce& house burger sauce on brioche bun

Veganize it: Replace cheddar with vegan melting “cheese” & veganaise. Served on a G/F vegan bun from New Cascadia- (+$1.50)

Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $13
Smoked pork shoulder, thinly sliced ham, swiss cheese, house made pickles & yellow mustard, pressed on a roll

Chicken Bahn Mi – $12 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

VEGAN SUB: Grilled tempeh on Bahn Mi

Buffalo Chicken Sandwich – $13
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Chicken and Waffle Sandwich – $15
Panko-breaded chicken thigh, roasted Anaheim peppers, bacon, chili-maple aioli, between two Belgian style waffles 

Pulled Pork Sandwich -$12
Smoked pork shoulder, house made barbecue sauce, creamy coleslaw and pickles on a brioche bun


Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*

Seasonal Salad – $10
Little gem lettuce, green goddess dressing, chevre, bacon lardons, fresh herbs, pickled beets, shaved fennel,  grape tomatoes & snap peas.

House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch, Green Goddess, or Caesar

Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Grilled Tempeh ($3)



Small Plates/Baskets

Fried Chicken Skewers – $9
Buttermilk fried chicken with honey mustard

Grilled Tempeh Skewers – $9
Soy-ginger marinated tempeh with apple curry sauce

Skewers are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad

Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:

Birria Beef
Chili braised bottom round, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.

Birria Style Chicken
Chili braised chicken thigh, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.

Birria Style Jackfruit
Chili braised shredded jackfruit, served with mushroom chimichurri, vegan cheese, cilantro, lime.

All Birria style tacos are served with mild chilli dipping broth.


*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

18% gratuity will be added to parties of 8 or more

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


11am – 9pm: Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
Closed Monday
Open Tuesday - Sunday
Kitchen Doors: 12pm - 9pm
Food Service: 4pm - 9pm

The Taproom
1030 Tyinn Street Eugene, OR 97402
Temporarily Closed

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