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Order Direct Here - Food & Beer for Pick-Up
Covid-19 Updates as of 01/13/21
Open every day 11am to 8pm
Outdoor seating is currently available.
Call direct at 541-844-0152 for a reservation.
Outdoor seating is equipped with light and limited heat. Limit 6 people per table. Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.
Currently closed until state regulations allow for indoor seating & group gatherings.
THE KITCHEN MENU
Hand-Cut Fries – $5.50
Served with 2 Sauces
Tater Tots – $5.50
Served with 2 Sauces
Sweet Potato Fries – $6.50
Served with 2 Sauces
Crispy Cauliflower – $9
Sourdough levain battered crispy cauliflower tossed with garlic and parmesan. Choice of 2 Sauces.
Pick Your Sauces:
Fries or Tots: Ketchup, Ranch, Garlic Aioli*, Wasabi Aioli* & Chipotle Aioli* Additional Sauce will be $.50 each.
Add to Your Fries or Tots:
Pick your Spice: Basic, Korean Spiced ( Spicy) or Truffled
Soft Pretzel – $7
Served in two styles! Basic with 2 sides of housemade mustard or
Stuffed Style Pretzel filled with cured meats, pickles and fruit. (+$3)
Pickle Fries – $8
Cornbread battered shoestring pickles w/ ranch dressing.
Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker, mixed marinated olives, and cucumber slices. Served with a side of grilled plum amba.
Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.
House Burger – $13
Local beef*, cheddar, house pickles, butter lettuce & house burger sauce on brioche bun*
Veg Burger – $13
Housemade vegan protein patty, cheddar, house pickles, butter lettuce& house burger sauce on brioche bun
Veganize it: Replace cheddar with vegan melting “cheese” & veganaise. Served on a G/F vegan bun from New Cascadia- (+$1.50)
Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*
Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)
Cuban – $13
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll
Chicken Bahn Mi – $12 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette
Thai Chicken Wrap – $12
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.
VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap
Buffalo Chicken Sandwich – $13
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber
Pulled Pork Sandwich -$12
Braised pork shoulder, house made bbq sauce, creamy coleslaw and pickles on a brioche bun.
Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*
Seasonal Salad – $10
Mixed greens, with fresh pear, candied hazelnuts, chevre, pickled red onions, quinoa, & toasted cumin vinaigrette
House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch, Toasted Cumin Vinaigrette, or Caesar
Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Grilled Tempeh ($3)
Fried Chicken Skewers – $9
Buttermilk fried chicken with honey mustard
Grilled Tempeh Skewers – $9
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.
Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad
Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Chili braised bottom round, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.
Birria Style Chicken–
Chili braised chicken thigh, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.
Birria Style Jackfruit–
Chili braised shredded jackfruit, served with mushroom chimichurri, vegan cheese, cilantro, lime.
All Birria style tacos are served with mild chilli dipping broth.
*** Most items have GF, vegetarian and vegan options, please ask your server.
Sub Gluten Free buns and baguette for $1.75
18% gratuity will be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
11am – 8pm: Everyday