THE KITCHEN

Open every day 11am to 8pm 

Outdoor seating is currently available. 

Call direct at 541-844-0152 for a reservation.

Outdoor seating is equipped with light and limited heat. Limit 6 people per table. Sorry, due to Covid-19 restrictions we cannot join tables together to make a larger group.

To-Go and Curbside Service are also still available.
Visit us on ToastTab for pickup or call us direct at 541-844-0152 to place
a food/beer order.
Beverage Menu >
Food Menu >

Shareables

Hand-Cut Fries – $5.50
Served with 2 Sauces

Tater Tots – $5.50
Served with 2 Sauces

Sweet Potato Fries – $6.50
Served with 2 Sauces

Crispy Cauliflower – $9
Sourdough levain battered crispy cauliflower tossed with garlic and parmesan. Choice of 2 Sauces.

Pick Your Sauces:
Fries or Tots: Ketchup, Ranch, Garlic Aioli*, Wasabi Aioli* & Chipotle Aioli* Additional Sauce will be $.50 each.

Add to Your Fries or Tots:
Pick your Spice: Basic, Korean Spiced ( Spicy) or Truffled

Soft Pretzel – $7
Served in two styles! Basic with 2 sides of housemade mustard or
Stuffed Style Pretzel filled with cured meats, pickles and fruit. (+$3)

Pickle Fries – $8
Cornbread battered shoestring pickles w/ ranch dressing.

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $13
Local beef*, cheddar, house pickles, butter lettuce & house burger sauce on brioche bun*

Veg Burger – $13
Housemade vegan protein patty, cheddar, house pickles, butter lettuce& house burger sauce on brioche bun

Veganize it: Replace cheddar with vegan melting “cheese” & veganaise. Served on a G/F vegan bun from New Cascadia- (+$1.50)

Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $13
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $12 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $12
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.

VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap

Buffalo Chicken Sandwich – $13
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Pulled Pork Sandwich -$12
Braised pork shoulder, house made bbq sauce, creamy coleslaw and pickles on a brioche bun.