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Order Direct Here - Food & Beer for Delivery or Curbside Pick-Up
Important COVID-19 Update
Take Out of Food & Beer is available at The Kitchen
Open every day 11:30am to 8:30pm
Visit https://www.toasttab.com/claim-52-kitchen or call us direct at 541-844-0152 to place your order.
Crowlers of all draft beer, wine, cider, kombucha & cbd soda are available - Beverage Menu >
Full food menu and select family style meals are also available - Food Menu >
Need to fill that kegerator? Send us an email – email@example.com
THE KITCHEN MENU
All items below are available for take-out and curbside pickup 11:30 am – 8:00pm
Hand-Cut Fries – $5
Served with garlic aioli
Tater Tots – $5
Served with chipotle aioli
Sweet Potato Fries – $6
Served with garlic aioli
Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)
Hummus Plate – $9 Temporarily Unavailable
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba
Pickle Fries – $8
Cornbread battered shoestring pickles
with ranch dressing & chipotle aioli
Crispy Cauliflower – $8 Temporarily Unavailable
Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and parmesan.
Soft Pretzel – $7
Served warm with mustard & beer cheese
Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.
House Burger – $11
Local beef*, cheddar, house pickles, butter lettuce & burger sauce on brioche bun*
Beyond Burger– $14
Beyond meat vegan patty, house pickles, butter lettuce and veganaise on a New Cascadia GF/Vegan bun.
Bacon Blue Cheese Burger– $13
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*
Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)
Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll
Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette
Thai Chicken Wrap – $11
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.
VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap
Buffalo Chicken Sandwich – $11
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber
Roast Beef Sub – $9
Slow cooked beef, provolone cheese, & horseradish aioli on a fresh baked hoagie roll. Served with fresh au-jus.
Hot Italian Sub -$9
Pepperoni, Genoa, capicollo and provolone layered around mozzarella cheese balls and drizzled with a red wine vinegar dressing on a fresh baked hoagie roll.
*Sub GF Hoagie ($1.50)
Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*
Seasonal Salad – $8
Mixed greens, beets, apple, goat cheese, dried cranberries & pumpkin seeds w/ creamy tahini dressing
House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar
Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Steak (+$4); Grilled Tempeh ($3)
Fried Chicken Skewers – $8
Buttermilk fried chicken with honey mustard
Grilled Tempeh Skewers – $8
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.
Grilled Flank Steak Skewers – $10 Temporarily Unavailable
Black pepper & juniper salt crusted w/scallion chimichurri & red pepper sauce
Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad
Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Carnitas – Slow roasted pork w/ onion, cilantro, crema & house made salsa
Carne Asada – Grilled flank steak w/ onion, cilantro, crema & house made salsa (+$1.00)
Grilled Tempeh – Soy-ginger marinated on a bed of lettuce w/ chimichurri & red pepper sauce
Bacon Mac & Cheese – $10
Cavatappi noodles tossed in a beer cheese sauce with blue cheese crumbles, topped with herbed breadcrumbs.
*** Most items have GF, vegetarian and vegan options, please ask your server.
Sub Gluten Free buns and baguette for $1.75
18% gratuity will be added to parties of 8 or more
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
11:30am – 8:30pm: Everyday