THE KITCHEN MENU

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli

Sweet Potato Fries – $6
Served with garlic aioli

Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $9 Temporarily Unavailable
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
with ranch dressing & chipotle aioli

Crispy Cauliflower – $8 Temporarily Unavailable
Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and parmesan.

Soft Pretzel – $7
Served warm with mustard & beer cheese

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $11
Local beef*, cheddar, house pickles, butter lettuce & burger sauce on brioche bun*

Beyond Burger– $14
Beyond meat vegan patty, house pickles, butter lettuce and veganaise on a New Cascadia GF/Vegan bun.

Bacon Blue Cheese Burger– $13
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $11
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.

VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap

Buffalo Chicken Sandwich – $11
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Roast Beef Sub – $9
Slow cooked beef, provolone cheese, & horseradish aioli on a fresh baked hoagie roll. Served with fresh au-jus.

Hot Italian Sub -$9
Pepperoni, Genoa, capicollo and provolone layered around mozzarella cheese balls and drizzled with a red wine vinegar dressing on a fresh baked hoagie roll.
*Sub GF Hoagie ($1.50)

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*

Seasonal Salad – $8
Mixed greens, beets, apple, goat cheese, dried cranberries & pumpkin seeds w/ creamy tahini dressing

House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar

Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Steak (+$4); Grilled Tempeh ($3)

Small Plates

Fried Chicken Skewers – $8
Buttermilk fried chicken with honey mustard

Grilled Tempeh Skewers – $8
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.

Grilled Flank Steak Skewers – $10 Temporarily Unavailable
Black pepper & juniper salt crusted w/scallion chimichurri & red pepper sauce

Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad

Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Carnitas – Slow roasted pork w/ onion, cilantro, crema & house made salsa
Carne Asada – Grilled flank steak w/ onion, cilantro, crema & house made salsa (+$1.00)
Grilled Tempeh – Soy-ginger marinated on a bed of lettuce w/ chimichurri & red pepper sauce

Bacon Mac & Cheese – $10
Cavatappi noodles tossed in a beer cheese sauce with blue cheese crumbles, topped with herbed breadcrumbs.

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

18% gratuity will be added to parties of 8 or more

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.