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Order Direct Here - Food & Beer for Pick-Up

Covid-19- Phase 1

The Kitchen is now open every day 11am to 9pm for sit down service.
Take Out Food & Beer is still available. Visit us on ToastTab or call us direct at 541-844-0152 to place your order.

Beverage Menu >

Food Menu >

For Kitchen Sit Down Service
Parties over 5 people must call ahead for reservations & seating availability: 541-844-0152

We must maintain 6 feet between parties so please be thoughtful when ordering & closing tabs

THE KITCHEN MENU

Updated: 5/15/20

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli

Sweet Potato Fries – $6
Served with garlic aioli

Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
with ranch dressing & chipotle aioli

Crispy Cauliflower – $8
Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and parmesan.

Soft Pretzel – $7
Served warm with mustard & beer cheese

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $12
Local beef*, cheddar, house pickles, butter lettuce & burger sauce on brioche bun*

Beyond Burger– $14
Beyond meat vegan patty, cheddar, house pickles, butter lettuce, burger sauce on brioche bun.

Vegan Burger– $15
Beyond meat vegan patty, house pickles, butter lettuce and veganaise on a New Cascadia GF/Vegan bun.

Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $11
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.

VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap

Buffalo Chicken Sandwich – $11
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Hot Italian Sub -$9
Pepperoni, Genoa, capicollo and provolone layered around mozzarella and drizzled with a red wine vinegar dressing on a fresh baked hoagie roll.
*Sub GF Hoagie ($1.50)

Pulled Pork Sandwich -$11
Braised pork shoulder, house made bbq sauce, creamy coleslaw and pickles on a brioche bun.

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*

Seasonal Salad – $10
Mixed greens, shaved fennel, cherry tomato, red onion, roasted walnuts, feta cheese with orange vinaigrette.

House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar

Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Grilled Tempeh ($3)

 

 

Small Plates/Baskets

Fried Chicken Skewers – $9
Buttermilk fried chicken with honey mustard

Grilled Tempeh Skewers – $9
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.

Chicken Satay Skewers – $9 
Lemongrass marinated chicken thighs with peanut sauce.

Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad

Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Carnitas – Slow roasted pork w/ onion, cilantro, crema & house made salsa
Carne Asada – Grilled flank steak w/ onion, cilantro, crema & house made salsa (+$1.00)
Grilled Tempeh – Shredded cabbage, pineapple salsa, crema

Baja Style Cod – Shredded cabbage, pineapple salsa, crema

 

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

18% gratuity will be added to parties of 8 or more

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hours:

11am – 9pm: Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 9pm Everyday

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Temporarily Closed

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