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Order Direct from The Kitchen Here - Food & Beer for Pick-Up from 1203 Willamette St.
Order Direct from The Taproom Here - To Go BEER & Merch for Pick-Up from 1030 Tyinn St.
Covid-19 Update as of June 30th, 2021
The Kitchen is Open every day 11am to 9pm.
All indoor & outdoor seating is available without restrictions.
Reservations are strongly recommended. Call direct at 541-844-0152.
The Taproom at the Brewery is permanently closed for on-site consumption.
THE KITCHEN MENU
Hand-Cut Fries – $5.50
Served with 2 Sauces
Tater Tots – $5.50
Served with 2 Sauces
Sweet Potato Fries – $6.50
Served with 2 Sauces
Crispy Cauliflower – $9
Sourdough levain battered crispy cauliflower tossed with garlic and parmesan. Choice of 2 Sauces.
Pick Your Sauces:
Fries or Tots: Ketchup, Ranch, Garlic Aioli*, Wasabi Aioli* & Chipotle Aioli* Additional Sauce will be $.50 each.
Add to Your Fries or Tots:
Pick your Spice: Basic, Korean Spiced ( Spicy) or Truffled
Add a side of Peppadew Cheese Sauce $1
Soft Pretzel – $7
Salted Bread Stop pretzel served with two house made mustards and peppadew pepper cheese sauce.
Pickle Fries – $8
Cornbread battered shoestring pickles w/ ranch dressing.
Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.
House Burger – $13
Local beef*, cheddar, house pickles, butter lettuce & house burger sauce on brioche bun*
Veg Burger – $13
Housemade vegan protein patty, cheddar, house pickles, butter lettuce& house burger sauce on brioche bun
Veganize it: Replace cheddar with vegan melting “cheese” & veganaise. Served on a G/F vegan bun from New Cascadia- (+$1.50)
Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*
Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)
Cuban – $13
Smoked pork shoulder, thinly sliced ham, swiss cheese, house made pickles & yellow mustard, pressed on a roll
Chicken Bahn Mi – $12 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette
VEGAN SUB: Grilled tempeh on Bahn Mi
Buffalo Chicken Sandwich – $13
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber
Chicken and Waffle Sandwich – $15
Panko-breaded chicken thigh, roasted Anaheim peppers, bacon, chili-maple aioli, between two Belgian style waffles
Pulled Pork Sandwich -$12
Smoked pork shoulder, house made barbecue sauce, creamy coleslaw and pickles on a brioche bun
Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*
Seasonal Salad – $10
Little gem lettuce, green goddess dressing, chevre, bacon lardons, fresh herbs, pickled beets, shaved fennel, grape tomatoes & snap peas.
House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch, Green Goddess, or Caesar
Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Grilled Tempeh ($3)
Fried Chicken Skewers – $9
Buttermilk fried chicken with honey mustard
Grilled Tempeh Skewers – $9
Soy-ginger marinated tempeh with apple curry sauce
Skewers are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad
Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Chili braised bottom round, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.
Birria Style Chicken–
Chili braised chicken thigh, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.
Birria Style Jackfruit–
Chili braised shredded jackfruit, served with mushroom chimichurri, vegan cheese, cilantro, lime.
All Birria style tacos are served with mild chilli dipping broth.
*** Most items have GF, vegetarian and vegan options, please ask your server.
Sub Gluten Free buns and baguette for $1.75
18% gratuity will be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
11am – 9pm: Everyday