THE KITCHEN MENU

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli
Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $7
House-made hummus, falafel, sesame cracker,
mixed marinated olives, & cucumber slices
w/a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
w/ranch dressing & chipotle aioli

Savory Seasonal Veggie – $9
Marinated summer squash and zucchini, romesco, mint, ricotta, & fried garbanzo beans.

Soft Pretzel – $7
Served warm w/mustard & beer cheese

Handhelds

Burgers, Sandwiches & Wraps are served with your choice of Fries, Tots, Creamy or Kimchi Slaw or Side Salad

House Burger – $11
Local beef, cheddar, house pickles, butter lettuce
& burger sauce on brioche bun.
Sub: Blue or Swiss cheese (No Charge)
Sub: Beyond Meat Vegan Patty (+$3)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)
Extra Beyond Meat Patty (+$3)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on challah roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli,
on French baguette

Asian Chicken Wrap – $11
Grilled lemongrass chicken with romaine,
kimchi slaw, edamame, hoisin and garlic chili paste
in a flour tortilla

Entrées

Served from 4-9pm

Ribs – $12
Braised pork riblets tossed in an apple mustard BBQ sauce, served with creamy coleslaw

Shrimp & Grits – $13
Polenta fries, tomato and orange sauce, and pan-seared shrimp

Buffalo Mac & Cheese – $9
Cavatappi noodles tossed in a beer cheese sauce with a touch of heat, topped with herbed breadcrumbs

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing

Early Summer Salad – $8
Mixed greens, snap peas, pickled strawberries, chèvre, farro, & preserved lemon vinaigrette

House Salad – $7
Spring greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar
Add To Any Salad:
Fried Chicken, Lemongrass Chicken, or Tofu (+$3); Steak (+$4)

Trios

Fried Chicken Skewers – $8
Buttermilk fried chicken w/honey mustard 

Grilled Hanger Steak Skewers – $10
Black pepper & juniper salt crusted 
w/scallion chimichurri & red pepper sauce

Skewers are served with your choice of Fries, Tots, Creamy or Kimchi Slaw, or Side Salad

Taco Plate – $10
Served on corn tortillas, choose any combo of three:

• Pork – Bulgogi-style with spicy Asian pear salsa
• Fish – Seared cod with chimichurri
• Tofu – In soy-ginger glaze with plum sauce
• Classic- Ground beef with shredded cheese

Brat Slider Trio – $11
House-made bratwurst, sauerkraut, swiss, stout mustard, bacon jam, and pub bun

Dessert

Bread Pudding – $5
Deep fried Stout bread pudding topped
with salted butterscotch apples.

Weekly Specials

Monday
Pretzel and a Beer – $8

Tuesday
Two Tacos & a Tallboy – $8

Wednesday
½ Off All Wine &
Crowler of the Day
$8 for 1
$15 for 2

Thursday
Add a side of Tots! – $1

Sunday
All Day Happy Hour