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Order Direct Here - Food & Beer for Pick-Up

Covid-19- To-Go as of 11/18/20

The Kitchen is now open every day 11am to 8pm
for To-Go and Curbside Service only.

Take Out Food & Beer is available. Visit us on ToastTab or call us
direct at 
541-844-0152 to place your order.
Beverage Menu >

Food Menu >

The Taproom will remain open for To-Go beer
Thursday & Friday from 3pm to 7pm
458-205-8188

Beverage Menu >

THE KITCHEN MENU

Shareables

Hand-Cut Fries – $5.50
Served with 2 Sauces

Tater Tots – $5.50
Served with 2 Sauces

Sweet Potato Fries – $6.50
Served with 2 Sauces

Crispy Cauliflower – $9
Tempura beer-battered crispy cauliflower tossed with garlic and parmesan. Choice of 2 Sauces.

Pick Your Sauces:
Fries or Tots: Ketchup, Ranch, Garlic Aioli*, Wasabi Aioli* & Chipotle Aioli* Additional Sauce will be $.50 each.

Add to Your Fries or Tots:
Pick your Spice: Basic, Korean Spiced ( Spicy) or Truffled

Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba

Soft Pretzel – $7
Served in two styles! Basic with 2 sides of housemade mustard or Stuffed Style filled with cured meats, pickles and fruit. (+$3)

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $13
Local beef*, cheddar, house pickles, butter lettuce & house burger sauce on brioche bun*

Veg Burger – $13
Housemade vegan protein patty, cheddar, house pickles, butter lettuce& house burger sauce on brioche bun

Veganize it: Replace cheddar with vegan melting “cheese” & veganaise. Served on a G/F vegan bun from New Cascadia- (+$1.50)

Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $13
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $12 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $12
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.

VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap

Buffalo Chicken Sandwich – $13
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Pulled Pork Sandwich -$12
Braised pork shoulder, house made bbq sauce, creamy coleslaw and pickles on a brioche bun.

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*

Seasonal Salad – $10
Mixed greens, with fresh pear, candied hazelnuts, chevre, pickled red onions, quinoa, & toasted cumin vinaigrette

House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar

Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Grilled Tempeh ($3)

 

 

Small Plates/Baskets

Fried Chicken Skewers – $9
Buttermilk fried chicken with honey mustard

Grilled Tempeh Skewers – $9
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.

Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad

Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:

Baja Style Cod – TEMPORARILY OUT OF STOCK
Shredded cabbage, pineapple salsa, crema.

Birria Beef
Chili braised bottom round, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.

Birria Style Chicken
Chili braised chicken thigh, served with mushroom chimichurri, shredded cheese, cilantro, lime, sour cream.

Birria Style Jackfruit
Chili braised Shredded jackfruit, served with mushroom chimichurri, vegan cheese, cilantro, lime.

All Birria style tacos are served with mild chilli dipping broth.

 

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

18% gratuity will be added to parties of 8 or more

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hours:

11am – 8pm: Everyday

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Take-Out Hours: 11am - 8pm
Everyday

The Taproom
1030 Tyinn Street Eugene, OR 97402
458.205.8188
Take-Out Hours: 3pm - 7pm
Thursday and Friday

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