THE KITCHEN MENU

We’re always cooking up something different at the brewery and so our beer menu changes frequently. Plus there’s wine, cider, and kombucha to mix it up even more. But we do try to keep up with what’s on tap on the list below. Cheers!

Updated: 7/24/19

Happy Hours:

Monday – Thursday: 2-5 pm & Wednesday – Saturday: 9-11 pm and all day Sunday
$1.00 off all full pint pours
$1.00 off fries, tots, pretzel and chicken or tofu skewers (except Sundays)

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli
Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $7
House-made hummus, falafel, sesame cracker,
mixed marinated olives, & cucumber slices
w/a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
w/ranch dressing & chipotle aioli

Savory Seasonal Veggie – $9
Marinated summer squash and zucchini, romesco, mint, ricotta, & fried garbanzo beans.

Soft Pretzel – $7
Served warm w/mustard & beer cheese

Handhelds

Burgers, Sandwiches & Wraps are served with your choice of Fries, Tots, Creamy or Kimchi Slaw or Side Salad

House Burger – $11
Local beef, cheddar, house pickles, butter lettuce
& burger sauce on brioche bun.
Sub: Blue or Swiss cheese (No Charge)
Sub: Beyond Meat Vegan Patty (+$3)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)
Extra Beyond Meat Patty (+$3)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on challah roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli,
on French baguette

Asian Chicken Wrap – $11
Grilled lemongrass chicken with romaine,
kimchi slaw, edamame, hoisin and garlic chili paste
in a flour tortilla

Entrées

Served from 4-9pm

Ribs – $12
Braised pork riblets tossed in an apple mustard BBQ sauce, served with creamy coleslaw

Shrimp & Grits – $13
Polenta fries, tomato and orange sauce, and pan-seared shrimp

Buffalo Mac & Cheese – $9
Cavatappi noodles tossed in a beer cheese sauce with a touch of heat, topped with herbed breadcrumbs

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing

Early Summer Salad – $8
Mixed greens, snap peas, pickled strawberries, chèvre, farro, & preserved lemon vinaigrette

House Salad – $7
Spring greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar
Add To Any Salad:
Fried Chicken, Lemongrass Chicken, or Tofu (+$3); Steak (+$4)

Trios

Fried Chicken Skewers – $8
Buttermilk fried chicken w/honey mustard 

Grilled Hanger Steak Skewers – $10
Black pepper & juniper salt crusted 
w/scallion chimichurri & red pepper sauce

Skewers are served with your choice of Fries, Tots, Creamy or Kimchi Slaw, or Side Salad

Taco Plate – $10
Served on corn tortillas, choose any combo of three:

  • Pork – Bulgogi-style with spicy Asian pear salsa
  • Fish – Seared cod with chimichurri
  • Tofu – In soy-ginger glaze with plum sauce
  • Classic- Ground beef with shredded cheese

Brat Slider Trio – $11
House-made bratwurst, sauerkraut, swiss, stout mustard, bacon jam, and pub bun

Dessert

Bread Pudding – $5
Deep fried Stout bread pudding topped
with salted butterscotch apples.

Weekly Specials

Monday
Pretzel and a Beer – $8

Tuesday
Two Tacos & a Tallboy – $8

Wednesday
½ Off All Wine &
Crowler of the Day
$8 for 1
$15 for 2

Thursday
Add a side of Tots! – $1

Sunday
All Day Happy Hour

Hours:

Sunday – Tuesday: 12pm – 9pm
Wednesday – Saturday: 11am – 11pm

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188