The Kitchen is now open every day 11am to 9pm for sit down service.
Take Out Food & Beer is still available. Visit us on ToastTab or call us direct at 541-844-0152 to place your order.

Beverage Menu >
Food Menu >

For Kitchen Sit Down Service
Parties over 5 people must call ahead for reservations & seating availability: 541-844-0152

We must maintain 6 feet between parties so please be thoughtful when ordering & closing tabs

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli

Sweet Potato Fries – $6
Served with garlic aioli

Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
with ranch dressing & chipotle aioli

Crispy Cauliflower – $8
Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and parmesan.

Soft Pretzel – $7
Served warm with mustard & beer cheese

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $12
Local beef*, cheddar, house pickles, butter lettuce & burger sauce on brioche bun*

Beyond Burger– $14
Beyond meat vegan patty, cheddar, house pickles, butter lettuce, burger sauce on brioche bun.

Vegan Burger– $15
Beyond meat vegan patty, house pickles, butter lettuce and veganaise on a New Cascadia GF/Vegan bun.

Bacon Blue Cheese Burger– $15
Local beef, bacon, blue cheese, house pickles, butter lettuce and burger sauce on brioche bun.*

Sub: Swiss cheese (No charge)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $11
Grilled chicken in house-made peanut sauce w/ cabbage, edamame, green onions, carrots, basil, cilantro & cucumber in a flour tortilla.

VEGAN SUB: Grilled tempeh on Bahn Mi or Thai Chicken Wrap

Buffalo Chicken Sandwich – $11
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Hot Italian Sub -$9
Pepperoni, Genoa, capicollo and provolone layered around mozzarella and drizzled with a red wine vinegar dressing on a fresh baked hoagie roll.
*Sub GF Hoagie ($1.50)

Pulled Pork Sandwich -$11
Braised pork shoulder, house made bbq sauce, creamy coleslaw and pickles on a brioche bun.