THE KITCHEN MENU

Updated: 12/12/19

Monday – Thursday: 2-5 pm

Monday – Saturday: 9-10 pm

All day Sunday
$1.00 off all full pint pours of beer and cider
$1.00 off all Shareables (except Sundays)

Shareables

Hand-Cut Fries – $5
Served with garlic aioli

Tater Tots – $5
Served with chipotle aioli

Sweet Potato Fries – $6
Served with garlic aioli

Add to Your Fries or Tots:
Beer Cheese ($.50)
Turmeric Seasoning ($.50)
Parmesan & Garlic Seasoning ($1.00)

Hummus Plate – $9
House-made hummus, falafel, carrots, sesame cracker,
mixed marinated olives, & cucumber slices
w/ a side of grilled plum amba

Pickle Fries – $8
Cornbread battered shoestring pickles
with ranch dressing & chipotle aioli

Crispy Cauliflower – $8
Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and parmesan.

Soft Pretzel – $7
Served warm with mustard & beer cheese

Handhelds

Served with your choice of fries, tots, sweet potato fries ($.50) creamy coleslaw, or side salad.

House Burger – $11
Local beef*, cheddar, house pickles, butter lettuce
& burger sauce on brioche bun*

Sub: Blue or Swiss cheese (No charge)
Beyond Meat Vegan Patty (+$3)
Add: Egg (+$1), Bacon (+$2), Extra Ground Beef Patty (+$5)

Cuban – $12
Pulled pork, Black Forest ham, swiss, house pickles
& mustard on a hoagie roll

Chicken Bahn Mi – $11 (Spicy)
Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno & cilantro with fermented chili aioli, on a French baguette

Thai Chicken Wrap – $11
Grilled chicken in house-made peanut sauce w/ butter lettuce, edamame, pickled veggies, cucumber in a flour tortilla.

Sub: grilled tempeh on bahn mi or Thai chicken wrap

Buffalo Chicken Sandwich – $11
Fried Panko-breaded chicken thigh, tossed in buffalo sauce, served on a bun with creamy coleslaw and pickled cucumber

Salads

Caesar Salad – $8
Romaine & escarole, house croutons,
creamy parmesan & garlic dressing*

Fall Salad – $8
Mixed greens, roasted delicata squash, apple, goat cheese, dried cranberries & pumpkin seeds w/ creamy tahini dressing

House Salad – $7
Mixed greens with cucumber, carrot & radish
Choice of dressing- Lemon Thyme, Ranch or Caesar

Add to Any Salad:
Fried Chicken or Lemongrass Chicken (+$3); Steak (+$4); Grilled Tempeh ($3)

 

 

Small Plates

Fried Chicken Skewers – $8
Buttermilk fried chicken with honey mustard

Grilled Tempeh Skewers – $8
Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds & red peppers sauce.

Grilled Flank Steak Skewers – $10
Black pepper & juniper salt crusted w/scallion chimichurri & red pepper sauce

Brat Slider Duo – $8
House-made bratwurst, sauerkraut, swiss, stout mustard, bacon jam, and pub bun

Skewers & Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad

Taco Basket – $8
Two tacos on locally-made corn tortillas, served w/ house made chips & salsa:
Carnitas – Slow roasted pork w/ onion, cilantro, crema & house made salsa
Fish – Seared cod on a bed of lettuce w/ chimichurri
Carne Asada – Grilled flank steak w/ onion, cilantro, crema & house made salsa (+$1.00)
Grilled Tempeh – Soy-ginger marinated on a bed of lettuce w/ chimichurri & red pepper sauce

Buffalo Mac & Cheese – $9
Cavatappi noodles tossed in a beer cheese sauce with a touch of heat, topped with herbed breadcrumbs.

Weekly Specials

Monday
Pretzel and a Beer – $8

Tuesday
Tallboy Tuesday –  **Add a standard tallboy can to any entree for $2 ($3 for Hazy IPAs and Specialty cans)**

Wednesday
½ Off All Wine &
Crowler of the Day
$8 for 1
$15 for 2

Thursday
Add a side of Tots! – $1

Sunday
All Day Happy Hour

*** Most items have GF, vegetarian and vegan options, please ask your server.

Sub Gluten Free buns and baguette for $1.75

18% gratuity will be added to parties of 8 or more

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hours:

11am – 10pm: Everyday

About Us

The Kitchen
1203 Willamette Street
Eugene, Oregon 97401
541.844.0152
Hours: 11am - 10pm Everyday

 

The Taproom
1030 Tyinn Street
Eugene, OR 97402
458.205.8188
Hours: 3pm - 8pm
Wednesday - Saturday