Slow-Braised beef, queso fundido, salsa, guacamole, onion, cilantro and lime.
Slow-Braised beef, queso fundido, salsa, guacamole, onion, cilantro and lime.
Bavarian-style pretzel, beer cheese sauce, and our seasonal stone ground mustard.
House-made hummus, harissa, za’atar, crispy chickpeas, marinated beets, olives, cucumber, cherry tomatoes, feta, and pita.
Sourdough levain battered crispy cauliflower, tossed in Gochugaru with lime, Yangnyeom sauce and aioli.
Chicken wings prepared pollo la brasa style, a Peruvian roasted chicken served with aji verde sauce.
Choice of shoestring fries or tater tots, tossed with garlic, parm and parsley, served with your choice of sauce.
Fried calamari with Tamaras sauce, lime, dill and chive oil.
Choice of shoestring fries or tater tots, topped with beer cheese sauce, crispy bacon, buffalo ranch, and scallions.
Add to any salad: grilled chicken +$7, Coulotte Steak +$14, or Falafel +$5
Veganize it!
Ask your server about vegan options
Regional PNW clam chowder with bacon, Yukon gold potatoes and garnished with fresh chives.
– FRIDAY ONLY –
Soup of the day created by our chef featuring fresh, local, seasonal ingredients.
Mixed greens, cherry tomatoes, cucumbers, carrots, sweet peppers, and seasonal dressing.
Baby iceberg lettuce, cherry tomatoes, pancetta bits, crispy shallots, calabrian chili oil, ricotta salata, green goddess dressing.
Chopped romaine lettuce, parmesan cheese, house made dressing, and croutons.
Slow-braised beef on corn tortillas, with Oaxaca cheese and onion cilantro. Served with chips, salsa, limes and consomme.
Local beef, brioche bun, smash sauce, lettuce, onion, tomato, and American cheese.
Falafel, brioche bun, garlic aioli, lettuce, tomato, onion, pickles and American cheese.
Coulotte steak, herbed butter, red wine demi, shoestring fries and garlic aioli.
Buttermilk brined chicken thigh smothered in la brasa sauce, brioche bun, lettuce, tomatoes, and aji verde sauce.
Fisherman’s Market Salmon patty, brioche bun, arugula, tomatoes and sauce gribiche.
House breaded chicken served with choice of side and sauce.
Local beef, ketchup and American cheese.
House breaded chicken served with ketchup.
Sourdough bread and American cheese.
Macaroni pasta, bacon, cheese sauce and Cheetos crumbs.
Crustless cheesecake with fruit coulis.
Soft date-studded cake soaked in toffee sauce and served warm, with vanilla ice cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness