You’ve had Fluffy; now get Fluffier. Built on an oaty firmament, Fluffier has the foundation to withstand the torrent of Citra and Mosaic we throw at it.
Not only is Fluffier loaded with the most classic hazy IPA hops in three different forms – standard whole hop pellets,the magic dust of Cryo, and blazingly intense Abstrax extract- it’s fermented with a yeast that complements and adds to the hop experience.
One of our little tricks is to let the temperature rise early in fermentation, prompting Oregon’s state microbe, saccharomyces cerevisiae, to produce peach-apricot-like fruity esters. We love it.
